However, if you prefer a cool, smooth drink, you’ll probably enjoy it cold.Ī Starbucks Caramel Macchiato is a sweet drink made with espresso and milk. If you love a sweet coffee, you’ll probably prefer it hot.

Some people prefer the hot version while others like it cold. It’s best to stir the drink thoroughly before drinking it so that the caramel does not pool on top. They come in various flavors and can be ordered with either milk or soy. If you like caramel, you will love the Starbucks Caramel Macchiato hot and cold versions. It’s delicious either way! Whether to drink a Starbucks Caramel Macchiato hot or cold This article covers the origins, ingredients, and variations of this iconic drink. Spoon the egg white cloud on top and serve with a reusable straw.If you’ve ever wanted to know whether to drink a Starbucks Caramel Macchiato hot or cold, then you’ve come to the right place. Using a glass jar with a lid, fill with ice, chilled coffee, toffee nut syrup, and milk (plus caramel and mocha drizzle, if you want it mixed in vs on top). It's absolutely possible to do it by hand. Whipping will take about 5 minutes with an electric whisk. When you turn the whisk upside-down, the egg whites will hold it's shape. Then, add the last tablespoon of powdered sugar and whisk until firm/stiff peaks form. Continue to whisk until soft peaks start to form. After it's foamy, add in one tablespoon of powdered sugar. Whisk the egg white until it starts to foam. The directions on my package said one tablespoon of egg white powder with three tablespoons of water. Mix together one ( 1 ) egg according to package instructions with a very small pinch of salt.

Once it's brewed, rapid chill in the freezer. If you don't have an espresso machine, brew extra strong coffee using your favorite brewing method. Using your espresso machine, brew 3 ounces of espresso. After, spoon the cloud fluff into your coffee and drizzle with caramel and mocha sauce.Ĭraving more? Here are some more recipes I think you'll enjoy. When you're ready to drink your homemade starbucks iced cocoa cloud macchiato, use a glass jar with a lid to shake the toffee nut syrup, milk, espresso, and ice. I started with a cheaper one similar to this one.īut if your in the market for a better one, something like this espresso machine will make a better quality espresso.

I make my own coffee house inspired drinks at home every day, so it made sense for me to purchase an espresso machine. Once the coffee has brewed, stick it in the freezer to rapid chill, to keep the ice from melting. You may have to use four ounces of water to account for the coffee grounds soaking up some of the water. If you don't have an espresso machine, you can just brew extra strong coffee using your favorite brewing method by doubling the grounds. Making Starbucks iced cocoa cloud macchiatoĪ venti Starbucks iced cocoa cloud macchiato uses three ounces of espresso with two pumps of toffee nut syrup to flavor the drink. So, pulling out your kitchen aid seems unnecessary.īut the whipped egg whites will not keep so you'll have to make it as you need it. I don't think it works as well as a regular electric mixer, but it gets the job done, and we're only whipping one egg. This milk frother has a whisk attachment. If you're going to make this frequently, you can purchase a small hand whisk. It'll take about five minutes to whip, but if you're doing it by hand, it'll take a few minutes longer.ĭon't worry, if you don't have an electric whisk, you can whip it by hand. When the cloud is ready, the peaks will hold it's shape on the tip of the whisk. After, slowly add in powdered sugar and continue to whisk until stiff/firm peaks form. To make the cloud, whisk together water and egg white powder until foamy. All you have to do is mix the egg white powder with water to reconstitute the albumen. Egg white powder is dried egg whites that have been pasteurized, making it safe to use in recipes that don't require baking. A meringue is a mixture of egg whites, sugar, and a pinch of salt.Īs for the eggs, this recipe calls for egg white powder. I wanted to make it easy to make at home, so we are making a basic meringue. The cloud powder is made with a mixture of Sugar, Arabic Gum, Egg White Powder, Rice Protein, Citric Acid, Sea Salt, Natural Flavor, Xanthan Gum. please see my disclaimers page for more info* Cloud powder *this article may contain affiliate links. What are Starbucks iced cocoa cloud macchiato ingredients?įind links to all the ingredients located in the recipe card (recommended products heading) at the bottom of this page. Making Starbucks iced cocoa cloud macchiato is simple to make at home, so you can drink one everyday without the $6 price tag. Light, airy fluffy foam with rich espresso, creamy milk, buttery, nutty syrup, and drizzled in chocolate caramel sauce.

Cloud macchiato calories without carmel